Farmhouse Waffles (Stonewall Kitchen)
Check out my review of this wonderful Stonewall Kitchen Farmhouse Pancake and Waffle Mix under the “Product Review” section of my blog. These waffles are simple to make, taste and smell wonderful, and are a keeper in our family. You’ll have to buy the “Stonewall Kitchen Farmhouse Pancake and Waffle Mix” to understand what I am talking about. Enjoy!
Beat egg and water together.
Add dry mix (Farmhouse Pancake and Waffle Mix).
Ladle batter onto hot waffle iron. Remove when golden brown. (My waffle mix will “chirp” at me when my waffles are done.)
Serve on plate.
Sprinkle with powdered sugar, fresh blueberries, and a drizzle of pure maple syrup.
Stonewall Kitchen Farmhouse Waffles
1 medium egg
1/2 cup + 2 tbsp water
2 tbsp melted butter
1 cup Farmhouse Pancake and Waffle Mix
1. Beat egg and water together. Add dry mix and blend well. Stir in melted butter and mix throughly.
2. Ladle onto hot waffle iron and remove when golden brown.
Makes 3-4 waffles, depending on the size of the waffle maker.
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