Chocolate-Chocolate Chip Muffins
 
Prep time
Cook time
Total time
 
Serves: 12
Ingredients
  • 7.9 ounces all-purpose flour (about 1¾ cups)
  • ½ cup packed brown sugar
  • ¼ cup unsweetened cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup warm water
  • ¼ cup vegetable oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • ½ cup semisweet chocolate chips, divided
  • Cooking spray
Instructions
  1. Preheat oven to 400°.
  2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine 1 cup water and next 4 ingredients (through egg) in a bowl, stirring well with a whisk. Stir in ¼ cup chocolate chips. Add oil mixture to flour mixture, stirring just until moist.
  3. Place 12 muffin-cup liners in muffin cups, and coat liners with cooking spray. Divide batter evenly among prepared muffin cups. Sprinkle remaining ¼ cup chocolate chips evenly over batter. Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack.
Notes
Source: adapted from Cooking Light
Nutrition Information
Serving size: 1 Calories: 191 Fat: 7.6g Saturated fat: 1.9g Carbohydrates: 29g Sodium: 197mg Fiber: 1.5g Protein: 3.1g Cholesterol: 15mg
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2013/03/chocolate-chocolate-chip-muffins.html