Fantasy Fudge
 
 
Ingredients
  • 3 cups sugar
  • ¾ cup ( 1½ sticks) butter or margarine
  • 1 can ( 5 oz.) evaporated milk
  • 12 oz. Baker's semi-sweet chocolate, chopped
  • 1 jar (7 oz.) Jet-Puffed Marshmallow Creme
  • 1 tsp. vanilla
Instructions
  1. Line a 9-inch square pan with aluminum foil. Spray foil with nonstick spray.
  2. Bring sugar, butter and milk to a rolling boil in a large saucepan on medium heat, stirring constantly. Boil for 4 minutes, or until 234 degrees F on candy thermometer, stirring constantly.
  3. Remove from heat. Add chocolate and marshmallow creme; stir until melted. Stir in vanilla.
  4. Pour into pan and cool completely.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2011/12/fantasy-fudge.html