Mint Oreo Stuffed Chocolate Chip Cookies for St. Patty's Day!
 
 
Serves: 2 dozen extra large cookies
Ingredients
  • 2 sticks softened butter
  • ¾ cups packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 Tbsp. vanilla extract
  • 3½ cups all-purpose flour
  • 1 tsp. kosher salt
  • 1 tsp. baking soda
  • 10 ounce bag semi-sweet chocolate chips
  • 1 package Cool Mint OREO cookies
Instructions
  1. Preheat oven to 350 degrees F. In a stand mixer cream butters and sugars until well combined. Add in eggs and vanilla until well combined.
  2. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combine.
  3. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo cookie. Take another scoop of dough and place on bottom of Oreo cookie. Seal edges together by pressing and cupping in hand until Oreo cookie is enclosed with dough.
  4. Place onto parchment or silpat lined baking sheet and bake cookies 11 minutes or until cookies are baked to your liking.
  5. Let cool for 5 minutes before transferring to a cooling rack.
Notes
Adapted from: Picky Palate
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2013/03/mint-oreo-stuffed-chocolate-chip-cookies-for-st-pattys-day.html