Raspberry Oatmeal Bars with Truvia Baking Blend
- CRUST/TOPPING
- 2 cups old-fashioned oats
- 2 cups all-purpose flour
- 1 tsp. cinnamon
- ¾ cup unsalted butter, softened
- ½ tsp. salt
- 1 tsp. vanilla extract
- ⅓ cup Truvia Baking Blend
- FILLING
- 4 cups raspberries
- ⅓ cup Truvia Baking Blend
- 2 tsp. lemon juice
- ⅓ cup corn starch
- Preheat oven to 325 degrees F.
- Place oats, flour, cinnamon, butter, salt, vanilla and Truvia Baking Blend in mixing bowl, mix at low speed for 1 minute.
- Scrape sides of bowl, mix on medium speed for 2 minutes.
- Portion ⅔ of oat mixture into greased 13"x9" baking pan; set aside remaining ⅓ of mixture for topping.
- Press oat mixture into bottom of pan to form crust.
- For filling: Blend raspberries, Truvia Baking Blend, lemon juice, and corn starch until uniform. Spread over pressed oat mixture.
- For topping, add remaining oatmeal mixture.
- Bake for 35-40 minutes or until golden brown.
Note: 1 cup sugar = ½ cup Truvia Baking Blend
Serving size: 1 bar Calories: 150 Fat: 6g Saturated fat: 3.5g Trans fat: 0g Carbohydrates: 22g Sugar: 4g Sodium: 40mg Fiber: 2g Protein: 3g Cholesterol: 15mg
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2013/03/raspberry-oatmeal-bars-and-a-giveaway.html
3.2.1230