Raspberry Oatmeal Bars with Truvia Baking Blend
 
Cook time
Total time
 
Serves: 24
Ingredients
  • CRUST/TOPPING
  • 2 cups old-fashioned oats
  • 2 cups all-purpose flour
  • 1 tsp. cinnamon
  • ¾ cup unsalted butter, softened
  • ½ tsp. salt
  • 1 tsp. vanilla extract
  • ⅓ cup Truvia Baking Blend
  • FILLING
  • 4 cups raspberries
  • ⅓ cup Truvia Baking Blend
  • 2 tsp. lemon juice
  • ⅓ cup corn starch
Instructions
  1. Preheat oven to 325 degrees F.
  2. Place oats, flour, cinnamon, butter, salt, vanilla and Truvia Baking Blend in mixing bowl, mix at low speed for 1 minute.
  3. Scrape sides of bowl, mix on medium speed for 2 minutes.
  4. Portion ⅔ of oat mixture into greased 13"x9" baking pan; set aside remaining ⅓ of mixture for topping.
  5. Press oat mixture into bottom of pan to form crust.
  6. For filling: Blend raspberries, Truvia Baking Blend, lemon juice, and corn starch until uniform. Spread over pressed oat mixture.
  7. For topping, add remaining oatmeal mixture.
  8. Bake for 35-40 minutes or until golden brown.
Notes
Note: 1 cup sugar = ½ cup Truvia Baking Blend
Nutrition Information
Serving size: 1 bar Calories: 150 Fat: 6g Saturated fat: 3.5g Trans fat: 0g Carbohydrates: 22g Sugar: 4g Sodium: 40mg Fiber: 2g Protein: 3g Cholesterol: 15mg
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2013/03/raspberry-oatmeal-bars-and-a-giveaway.html