Chocolate Ice Box Pie
 
 
Serves: 8
Ingredients
  • ⅓ cup flour
  • ⅔ cup sugar
  • 2 cups milk
  • 2 eggs
  • ½ stick buttter
  • 1 tsp vanilla
  • 1 oz. Baker's unsweetened chocolate
  • 1 oz. Baker's semi-sweet chocolate
  • ½ Foolproof pie crust, baked and cooled.
Instructions
  1. Mix flour and sugar. Scald milk in double boiler, add sugar and flour, gradually stirring constantly until thick.
  2. Temper, and add well-beaten eggs and cook 2 minutes longer. Beat into mixture, the butter, melted chocolate and vanilla.
  3. Pour into baked pie shell and let cool. Refrigerate until set. Serve with whipped cream.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2011/09/chocolate-ice-box-pie.html