Chocolate Ice Box Pie
- ⅓ cup flour
- ⅔ cup sugar
- 2 cups milk
- 2 eggs
- ½ stick buttter
- 1 tsp vanilla
- 1 oz. Baker's unsweetened chocolate
- 1 oz. Baker's semi-sweet chocolate
- ½ Foolproof pie crust, baked and cooled.
- Mix flour and sugar. Scald milk in double boiler, add sugar and flour, gradually stirring constantly until thick.
- Temper, and add well-beaten eggs and cook 2 minutes longer. Beat into mixture, the butter, melted chocolate and vanilla.
- Pour into baked pie shell and let cool. Refrigerate until set. Serve with whipped cream.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2011/09/chocolate-ice-box-pie.html
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