Vegan Chocolate Chip Cookie Dough Balls
 
 
Blend cashews and oats together in blender. Add the honey, maple syrup and vanilla extract. Blend again. Ad chocolate chips by hand. Transfer dough to a plate or clean working surface. If your dough is too sticky, gummy or runny, refrigerate for a half an hour, then you should be good. Roll into 1-inch balls. Yield: a dozen cookie dough balls
Serves: 1 dozen
Ingredients
  • ⅔ cup raw cashews
  • ⅓ cup oats
  • 2 Tbsp. honey
  • 1 Tbsp. maple syrup
  • 1 tsp. vanilla extract
  • ¼ cup chocolate chips
Instructions
  1. Blend cashews and oats together in blender.
  2. Add the honey, maple syrup and vanilla extract. Blend again.
  3. Ad chocolate chips by hand.
  4. Transfer dough to a plate or clean working surface. If your dough is too sticky, gummy or runny, refrigerate for a half an hour, then you should be good.
  5. Roll into 1-inch balls.
Notes
Adapted from Averie Cooks
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2013/04/vegan-chocolate-chip-cookie-dough-balls.html