Blend cashews and oats together in blender. Add the honey, maple syrup and vanilla extract. Blend again. Ad chocolate chips by hand. Transfer dough to a plate or clean working surface. If your dough is too sticky, gummy or runny, refrigerate for a half an hour, then you should be good. Roll into 1-inch balls. Yield: a dozen cookie dough balls
Serves: 1 dozen
Ingredients
⅔ cup raw cashews
⅓ cup oats
2 Tbsp. honey
1 Tbsp. maple syrup
1 tsp. vanilla extract
¼ cup chocolate chips
Instructions
Blend cashews and oats together in blender.
Add the honey, maple syrup and vanilla extract. Blend again.
Ad chocolate chips by hand.
Transfer dough to a plate or clean working surface. If your dough is too sticky, gummy or runny, refrigerate for a half an hour, then you should be good.
Roll into 1-inch balls.
Notes
Adapted from Averie Cooks
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2013/04/vegan-chocolate-chip-cookie-dough-balls.html