Fruit Pizza
 
Prep time
Cook time
Total time
 
Serves: 10
Ingredients
  • CRUST
  • ¼ cup butter
  • ¼ cup shortening
  • ¾ cup sugar
  • 1 egg
  • 1½ cups flour
  • ½ tsp baking soda
  • 1 tsp cream of tarter
  • TOPPING
  • 8 oz. cream cheese (I used ⅓ less fat)
  • ½ cup sugar
  • 1 tsp vanilla
  • Fresh fruit of your choice
Instructions
  1. FOR THE CRUST: In an electric mixer, beat the butter, shortening, sugar, and egg on medium speed. Sift the flour, soda, and cream of tarter and than add to butter mixture. Beat until just combined.
  2. Press into a greased, round pizza pan. Bake for 15 minutes at 350 degrees. Let cool completely.
  3. FOR THE TOPPING: In an electric mixer, beat together the cream cheese, sugar and vanilla. Frost onto cooled crust.
  4. Arrange fresh fruit in any pattern on cream cheese. If desired, pour strawberry or a peach glaze over fruit.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2011/07/fruit-pizza.html