Parmesan Skillet Croutons
Prep time
Cook time
Total time
Source: Homemade with Love by Jennifer Perillo
Serves: 2 cups
  • 2 cups (80 grams) cubed day-old baguette
  • 1 tsp. (2 grams) finely chopped fresh flat-leaf parsley
  • 2 Tbsp. (6 grams) grated Parmesan cheese
  • Sea salt and freshly ground black pepper
  • 1 Tbsp. (15 mL) extra virgin olive oil
  1. Toss all ingredients together in a bowl until the bread cubes are well coated.
  2. Heat an 8-inch (20 cm) skillet over medium heat. Add the seasoned bread cubes to the pan and cook, turning occasionally, until golden all over, 5 to 7 minutes.
  3. Store in an airtight container for up to 3 days.
Recipe by Dallas Duo Bakes at