Fit pie crust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
Line pastry with aluminum foil, and fill with pie weights or dried beans.
Bake at 425 degrees F for 4-5 minutes. Remove weights and foil; bake 2 minutes more or until golden. Cool.
Stir together sugar and next 7 ingredients until blended. Add eggs, stirring well. Pour into pie crust.
Bake at 350 degrees F. for 50-55 minutes, shielding edges with aluminum foil after 10 minutes to prevent excessive browning. Cool completely on a wire rack.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2013/05/classic-chess-pie.html