'Supernatural Brownies'
Cook time
Total time
Serves: 24
  • 16 Tbsp. unsalted butter, plus more for greasing
  • 8 oz. bittersweet chocolate, cut into ¼" pieces (Mom used semi-sweet, I used unsweetened)
  • 4 eggs
  • 1 cup sugar
  • 1 cup firmly packed light brown sugar (I used dark brown sugar)
  • 2 tsp. vanilla extract
  • ½ tsp. fine salt
  • 1 cup flour
  1. Heat oven to 350°. Grease a 9" x 13" baking pan with butter and line with parchment paper; grease paper. Set pan aside.
  2. Pour enough water into a 4-quart saucepan that it reaches a depth of 1". Bring to a boil; reduce heat to low. Combine butter and chocolate in a medium bowl; set bowl over saucepan. Cook, stirring, until melted and smooth, about 5 minutes. Remove from heat; set aside.
  3. Whisk together eggs in a large bowl. Add sugar, brown sugar, vanilla, and salt; whisk to combine. Stir in chocolate mixture; fold in flour. Pour batter into prepared pan; spread evenly. Bake until a toothpick inserted into center comes out clean, 30–35 minutes. Let cool on a rack. Cut and serve.
Recipe adapted from: Nick Malgieri
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2013/06/supernatural-brownies-and-happy-fathers-day.html