Pam's "2 x 4" Chili
 
 
Serves: 4-6
Ingredients
  • 2 lbs. ground round
  • 2 cans Rotel
  • 2 cans minestrone soup
  • 2 cans Ranch Style Beans
Instructions
  1. Brown beef in a large sauce pan over medium-high heat and cook until crumbly and brown.
  2. Add Rotel, minestrone and Ranch Style Beans, and stir.
  3. Cover and simmer on low for 15 minutes.
  4. Serve with Fritos and shredded sharp cheddar cheese.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2013/08/2x4chili.html