Perfect Corn Bread
 
 
Recipe adapted from: Better Homes and Garden Cookbook
Serves: 12-16
Ingredients
  • 1 cup sifted flour
  • ¼ cup sugar
  • 4  tsp. baking powder
  • ¾ tsp. salt
  • 1 cup yellow cornmeal
  • 2 eggs
  • 1 cup milk
  • ¼ cup shortening (vegetable oil)
Instructions
  1. Mix first five ingredients (flour through cornmeal).  Add eggs, milk, and shortening. Beat until smooth.
  2. Bake for 20-25 minutes in a 425 degree oven in a greased 9 x 9 x 2-inch pan.  Be aware that a glass pan conducts more heat than a metal pan, so adjust your baking time accordingly.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2011/04/perfect-corn-bread.html