Recipe adapted from: Better Homes and Garden Cookbook
Serves: 12-16
Ingredients
1 cup sifted flour
¼ cup sugar
4 tsp. baking powder
¾ tsp. salt
1 cup yellow cornmeal
2 eggs
1 cup milk
¼ cup shortening (vegetable oil)
Instructions
Mix first five ingredients (flour through cornmeal). Add eggs, milk, and shortening. Beat until smooth.
Bake for 20-25 minutes in a 425 degree oven in a greased 9 x 9 x 2-inch pan. Be aware that a glass pan conducts more heat than a metal pan, so adjust your baking time accordingly.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2011/04/perfect-corn-bread.html