Whole Wheat Waffles
Adapted from: 100 Days of Real Food
Serves: 8 (4-inch square) waffles
  • 2 large eggs
  • 1 cup buttermilk (or you can use all skim milk)
  • ¾ cup skim milk
  • ¼ cup coconut oil, melted
  • 1 Tbsp. honey
  • ½ tsp. ground cinnamon
  • ¼ tsp. baking soda
  • 1½ cups white whole-wheat flour (King Arthur)
  • 2 tsp. baking powder
  • ⅛ tsp. salt
  • 100% pure maple syrup, for serving
  • Fresh cut strawberries and blueberries, for serving
  1. Preheat your waffle iron.
  2. In a large mixing bowl whisk together the eggs, milks, oil, honey, cinnamon and baking soda until well combined.
  3. Add in the flour, baking powder, and salt and whisk together until the large lumps disappear.
  4. When the waffle iron is hot, dab it with a little butter and then ladle a scant ½ cup of batter (depending on the size of your waffle iron) onto the center of the iron. Follow the instructions that came with your waffle maker to know how long it should be cooked (ours takes about 3-4 minutes each).
  5. Keep waffles warm until you finish cooking all of them. Top with pure maple syrup and fresh fruit.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2013/06/whole-wheat-waffles.html