Heath Bar Poke Cake
 
Cook time
Total time
 
Serves: 12
Ingredients
  • 1 chocolate cake mix (I used Duncan Hines milk chocolate)
  • 1 (14-ounce) can sweetened condensed milk
  • 1 12-ounce) jar caramel sauce
  • 8 ounces Cool Whip
  • ½ of a 1 (8-ounce) package Heath milk chocolate toffee bits
Instructions
  1. Bake chocolate cake according to box instructions in a 9 x 13-inch cake pan.
  2. While cake is still hot, immediately poke holes all over the top of the cake. You can use the end of a wooden spoon, a skewer, the tines of a fork, etc.
  3. Slowly pour the can of condensed milk all over the top of the cake, making sure to drizzle it evenly all over the top. Then pour the caramel sauce all over the cake.
  4. After the cake has cooled completely, spread Cool Whip over the top of the cake. Decorate with Heath milk chocolate toffee bits.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2013/07/heath-bar-poke-cake.html