Field Greens with Red Pears, Feta and Glazed Pecans
 
 
Serves: 4-6
Ingredients
  • Field greens
  • 1 Tbsp. butter
  • 4 Tbsp. sugar, divided
  • 8 oz. broken pecans
  • Cavenders Greek seasoning
  • Feta cheese
  • 1 red anjou pear, sliced
  • ½ cup canola oil
  • 2 Tbsp. red wine vinegar
  • salt and pepper to taste
  • squeeze of fresh lemon
Instructions
  1. FOR THE PECANS: Mix 2 tablespoons of sugar and butter over medium heat. Toss in pecans and stir. Let bubble, stirring only occasionally and pour out on plate sprayed with Pam. Break apart when cool.
  2. FOR THE DRESSING: Whisk together canola oil, red wine vinegar, lemon juice, and remaining 2 tablespoons of sugar. Salt and pepper to taste.
  3. TO PREPARE THE SALAD: Sprinkle mixed greens with Cavenders Greek seasoning. Add Feta cheese to taste and the sliced a red anjou pear. Toss in dressing and top with glazed pecans.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2013/10/field-greens-with-red-pears-feta-and-glazed-pecans.html