Nila's Skillet Cookies
- 2 eggs (well-beaten)
- ½ cup brown sugar
- 1 cup white sugar
- ½ stick unsalted butter
- 2 Tbsp. Karo syrup
- 1 tsp. vanilla
- 1 package (8 oz) chopped dates
- 1 cup chopped pecans
- 3 cups Rice Krispies
- Coconut, unsweetened and finely shredded
- Combine eggs, sugar, butter, Karo and dates in a large skillet.
- Cook for 8-10 minutes on medium-low, stirring constantly. We saw tiny little bubbles start to form, but we did not bring to a full boil.
- Remove from fire/heat and add vanilla, nuts and Rice Krispies.
- Mix well and let cool slightly.
- Butter your fingers (butter works better than cooking spray), and pinch dough into balls. Roll the balls in the coconut.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2013/08/gordon-texas-and-nilas-skillet-cookies.html
3.2.1255