Pan-Roasted Tomatoes
Prep time
Cook time
Total time
Serves: 4
  • 2 tsp. olive oil, divided
  • 1 pint grape tomatoes
  • 1 tsp. chopped fresh oregano
  • ½ tsp. chopped fresh rosemary
  • ¼ tsp. salt
  • ¼ tsp. crushed red pepper
  1. Heat 1 teaspoon oil in a medium nonstick skillet over medium-high heat. Add tomatoes; cook 3-4 minutes or until tomatoes begin to blister.
  2. Remove from heat; stir in 1 teaspoon oil and remaining ingredients, tossing gently to combine. Let stand 5 minutes.
Recipe by Dallas Duo Bakes at