1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1⅓ cups flaked coconut
1 cup chopped roasted pecans
Instructions
Preheat oven to 350 degrees F.
FOR THE CRUST: In a large bowl, combine flour, sugar, cocoa powder and baking powder. Cut in butter until crumbly. Press mixture on bottom of ungreased 9 x 13-inch baking pan. Bake for 12 minutes. Remove from oven, let cool slightly.
FOR THE FILING: In a medium bowl, combine eggs, condensed milk, coconut and roasted pecans. Pour over partially baked crust. Bake 18-20 minutes or until set in center. Cool and cut into bars and enjoy!
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2013/12/pecan-coconut-bars.html