German Chocolate Bars
 
Prep time
Cook time
Total time
 
Serves: 24
Ingredients
  • 1¼ cups sifted flour
  • ¾ cup sugar
  • ¼ cup unsweetened cocoa powder
  • 1 tsp. baking powder
  • ⅔ cup butter
  • 2 eggs, slightly beaten
  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
  • 1⅓ cups flaked coconut
  • 1 cup chopped roasted pecans
Instructions
  1. Preheat oven to 350 degrees F.
  2. FOR THE CRUST: In a large bowl, combine flour, sugar, cocoa powder and baking powder. Cut in butter until crumbly. Press mixture on bottom of ungreased 9 x 13-inch baking pan. Bake for 12 minutes. Remove from oven, let cool slightly.
  3. FOR THE FILING: In a medium bowl, combine eggs, condensed milk, coconut and roasted pecans. Pour over partially baked crust. Bake 18-20 minutes or until set in center. Cool and cut into bars and enjoy!
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2013/12/pecan-coconut-bars.html