4 Layer Pudding Dessert
 
 
Serves: 10-12
Ingredients
  • ½ cup (1 stick) butter, softened
  • 1 cup flour
  • 1 cup chopped pecans
  • 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 to 1½ cups Cool Whip
  • 1 tsp vanilla extract
  • 1 large package (5.9 oz) instant Jell-O chocolate pudding
  • 1 small package (3.4 oz) instant Jell-O vanilla pudding
  • 3 cups cold milk
  • 8 oz Cool Whip
  • chocolate shavings
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine butter, flour, and pecans together and press into a 9 x 13 inch baking pan. Bake for 15 minutes, then cool.
  3. Combine cream cheese, powdered sugar, 1 to 1½ cups Cool Whip, and vanilla extract together. Pour over cooled crust.
  4. Whip together chocolate and vanilla instant pudding mixes with cold milk according to package directions. Pour over cream cheese layer.
  5. Top pudding layer with Cool Whip.
  6. Garnish with Hershey's chocolate bar shavings for decoration. Chill and keep refrigerated.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2010/12/4-layer-pudding-dessert.html