4 Layer Pudding Dessert
- ½ cup (1 stick) butter, softened
- 1 cup flour
- 1 cup chopped pecans
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 to 1½ cups Cool Whip
- 1 tsp vanilla extract
- 1 large package (5.9 oz) instant Jell-O chocolate pudding
- 1 small package (3.4 oz) instant Jell-O vanilla pudding
- 3 cups cold milk
- 8 oz Cool Whip
- chocolate shavings
- Preheat oven to 350 degrees F.
- Combine butter, flour, and pecans together and press into a 9 x 13 inch baking pan. Bake for 15 minutes, then cool.
- Combine cream cheese, powdered sugar, 1 to 1½ cups Cool Whip, and vanilla extract together. Pour over cooled crust.
- Whip together chocolate and vanilla instant pudding mixes with cold milk according to package directions. Pour over cream cheese layer.
- Top pudding layer with Cool Whip.
- Garnish with Hershey's chocolate bar shavings for decoration. Chill and keep refrigerated.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2010/12/4-layer-pudding-dessert.html
3.2.1230