Poppy Seed Chicken
- 4 cups cooked diced chicken
- 1 can Cream of Chicken soup
- 1 can Cream of Celery soup
- 8 oz. sour cream
- 1 package cooked egg noodles
- 2 tbsp poppy seeds
- 1 sleeve Ritz crackers, crumbled
- Preheat oven to 350 degrees F.
- Combine chicken, soups, sour cream, and cooked egg noodles together in a large bowl.
- Place mixture in casserole dish. Top with poppy seeds and crumbled Ritz crackers. Dot with butter.
- Bake for 30 minutes or until Ritz crackers are golden, and casserole is bubbly.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2010/12/poppy-seed-chicken.html
3.2.1255