Cranberry Nut Bread
 
 
Yields: 1 (9x5-inch) loaf pan or 2 (5x3-inch) mini loaf pans
Ingredients
  • 2 cups flour
  • 1 cup sugar
  • ½ tsp baking soda
  • 1 tsp salt
  • 1 tsp baking powder
  • 2 tbsp orange rind
  • ⅓ cup orange juice
  • ½ cup water
  • 1 egg
  • 2 tbsp canola oil
  • 1 cup chopped nuts (we used pecans)
  • 1 cup cranberries, cut in half
Instructions
  1. Preheat oven to 350 degrees. Grease one 9 x 5 x 3-inch loaf pan or two 5 x 3 x 2-inch mini loaf pans.
  2. Sift flour, sugar, soda, powder, and salt together in a large bowl.
  3. Combine orange juice, grated rind, water, well beaten egg, and oil, and add all at once to dry ingredients. Stir until thoroughly moistened.
  4. Stir in chopped nuts and raw cranberries that have been cut in half.
  5. Pour into greased loaf pan(s). Bake for 50-60 minutes in the 9 x 5 x 3-inch loaf pan, or 40-45 minutes in the two 5 x 3 x 2-inch mini loaf pans.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2010/12/cranberry-nut-bread.html