Cranberry Nut Bread
- 2 cups flour
- 1 cup sugar
- ½ tsp baking soda
- 1 tsp salt
- 1 tsp baking powder
- 2 tbsp orange rind
- ⅓ cup orange juice
- ½ cup water
- 1 egg
- 2 tbsp canola oil
- 1 cup chopped nuts (we used pecans)
- 1 cup cranberries, cut in half
- Preheat oven to 350 degrees. Grease one 9 x 5 x 3-inch loaf pan or two 5 x 3 x 2-inch mini loaf pans.
- Sift flour, sugar, soda, powder, and salt together in a large bowl.
- Combine orange juice, grated rind, water, well beaten egg, and oil, and add all at once to dry ingredients. Stir until thoroughly moistened.
- Stir in chopped nuts and raw cranberries that have been cut in half.
- Pour into greased loaf pan(s). Bake for 50-60 minutes in the 9 x 5 x 3-inch loaf pan, or 40-45 minutes in the two 5 x 3 x 2-inch mini loaf pans.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2010/12/cranberry-nut-bread.html
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