Mix together the milk, water, honey, and butter and heat to 130 degrees.
Whisk together oats, 5 cups bread flour, yeast, and salt. Pour into bowl of electric mixer
In an electric mixer with a bread hook, pour hot mixture over dry ingredients and mix.
Add eggs. Knead with mixer until firm. Add 2 more cups of bread flour (you want a soft, but firm dough).
Place dough in a large, buttered bowl. Let rise in a warm place until double in size, about 20 to 30 minutes. If using regular yeast, allow 45 minutes to 1 hour.
Divide dough into 3 loaves (rounds or long loaves). Place in lightly buttered pans.
Bake at 350 degrees for 25 minutes.
Notes
Bread freezes nicely.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2010/11/homemade-loaf-bread.html