Cold Banana Pudding
- 1 large package (6 oz) instant vanilla pudding mix
- 2½ cups cold skim milk
- 1 can (14 oz) Eagle Brand sweetened condensed milk
- 8 ounce Cool Whip
- Nilla Wafers
- 3 sliced bananas
- Line the bottom of a 9 x 13 inch pan with Nilla wafers and sliced bananas.
- Mix together the instant pudding and milk. Add Eagle Brand milk. Fold in cool whip. Combine until smooth.
- Pour the mixture over the wafers and bananas. Garnish with crushed wafers.
- Chill until ready to serve. Store leftovers in refrigerator.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2010/11/cold-banana-pudding.html
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