Beat the eggs with a fork. Add the sugar, syrup, then the salt and vanilla. Lastly, pour in the melted butter.
Place the chopped pecans in the bottom of an unbaked pie shell. Pour the filling over the pecans, and bake for 45-50 minutes. The nuts will rise to the top of the filling and form a nice, crusty layer
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2014/07/boogs-pecan-pie-and-the-lake.html