Strawberry Pretzel Dessert
- ¾ cup butter, melted
- 2½ cups pretzels, crushed
- 3 Tbsp. sugar
- 8 oz. cream cheese, softened
- 1 cup sugar
- 8 oz. frozen whipped topping, thawed
- 2 cups boiling water
- 6 oz. strawberry gelatin
- 20 oz. frozen strawberries, partially thawed
- Preheat oven to 375 degrees F.
- FOR THE CRUST: Mix butter, pretzels, and 3 tablespoons of sugar. Press the mixture into the bottom of a 9 x 13-inch pan. Bake for 7-10 minutes. Cool.
- FOR THE CREAM LAYER: Mix the cream cheese, 1 cup of sugar, and whipped topping. Spread over the cooled pretzel layer.
- FOR THE STRAWBERRY LAYER: Dissolve gelatin in boiling water. Add strawberries and stir until partially thickened. Pour over whipped topping layer.
- Chill overnight before serving
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2014/06/strawberry-pretzel-dessert-2.html
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