Strawberry Pretzel Dessert
Prep time
Cook time
Total time
Serves: 24
  • ¾ cup butter, melted
  • 2½ cups pretzels, crushed
  • 3 Tbsp. sugar
  • 8 oz. cream cheese, softened
  • 1 cup sugar
  • 8 oz. frozen whipped topping, thawed
  • 2 cups boiling water
  • 6 oz. strawberry gelatin
  • 20 oz. frozen strawberries, partially thawed
  1. Preheat oven to 375 degrees F.
  2. FOR THE CRUST: Mix butter, pretzels, and 3 tablespoons of sugar. Press the mixture into the bottom of a 9 x 13-inch pan. Bake for 7-10 minutes. Cool.
  3. FOR THE CREAM LAYER: Mix the cream cheese, 1 cup of sugar, and whipped topping. Spread over the cooled pretzel layer.
  4. FOR THE STRAWBERRY LAYER: Dissolve gelatin in boiling water. Add strawberries and stir until partially thickened. Pour over whipped topping layer.
  5. Chill overnight before serving
Recipe by Dallas Duo Bakes at