Chocolate Chip Pie
 
 
Serves: 8
Ingredients
  • 2 eggs
  • ½ cup melted margarine
  • 1 cup granulated sugar
  • ½ cup flour
  • 1½ tsp vanilla
  • 1 cup semi-sweet chocolate chips
  • 1 cup pecan pieces
  • 1 (10-inch) pie shell
Instructions
  1. Directions
  2. Preheat oven to 350 degrees.
  3. Mix eggs, margarine, sugar, flour, and vanilla together.  Stir in chocolate chips and pecan pieces.
  4. Pour into 10-inch pie shell.  Bake for 55 minutes to 1 hour.  Serve with whipped topping or vanilla ice cream.
Notes
Never stir in chocolate chips into warm melted margarine.  They will melt, and you will have a completely different pie!
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2010/09/chocolate-chip-pie.html