Pumpkin Banilla Bread
 
Cook time
Total time
 
Source: Simply Delish
Ingredients
  • 1⅔ cups whole wheat pastry flour
  • 1 tsp. baking soda
  • ½ tsp. pumpkin pie spice
  • ½ tsp. salt
  • 2 large eggs
  • ⅔ cup loosely packed light brown sugar
  • 1½ cups pumpkin puree
  • 2 very ripe bananas, mashed
  • ⅓ cup canned light coconut milk
  • 4 Tbsp. (1/2 stick) unsalted butter, melted and slightly cooled
  • 2 Tbsp. molasses
  • 2 Tbsp. vanilla bean paste
Instructions
  1. Preheat oven to 350 degrees F. Spray a 5 x 9-inch loaf pan with nonstick spray. In a small bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Set aside.
  2. In a large bowl, whisk together the eggs and brown sugar until smooth. Stir in the pumpkin puree and bananas and mix until combined. Stir in the coconut milk, butter, molasses, and vanilla bean paste. Mix until the ingredients come together.
  3. Add the flour mixture to the wet ingredients and mix until just combined. Pour the batter into the loaf pan. Bake until the top of the bread is golden brown and set, 85 to 90 minutes.
  4. Remove the bread from the oven and let cool for 1 hour. Remove the bread from the loaf pan and allow to cool on a cutting board before slicing.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2014/10/pumpkin-banilla-bread.html