Milk Makin' Cookies
 
Prep time
Cook time
Total time
 
Ingredients
  • 1½ cups whole wheat flour
  • 1¾ cups whole oats
  • 1 tsp. baking soda
  • 1 tsp. salt
  • ¾ cup almond butter or peanut butter
  • ½ cup butter, softened
  • 1 cup flax
  • 3 Tbsp. brewer's yeast
  • ⅓ cup water
  • 1 tsp. cinnamon
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 tsp. vanilla
  • 2 large eggs
  • 2 cups (12 oz) chocolate chips
  • 1 cup chopped nuts of your choice
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine flour, baking soda, cinnamon and salt.
  3. In a stand mixer, combine by beating: peanut butter, butter, sugar, brown sugar, vanilla, brewer's yeast, flax and water until creamy. Then mix in the eggs.
  4. Gradually beat in flour mixture. Stir in nuts and chocolate chips. Slowly add oats, mixing as you go.
  5. Place balls of dough onto greased baking sheets. Press down on each ball lightly with a fork.
  6. Bake 12 minutes.
Notes
Recipe credit: Kathleen Majox
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2014/11/milk-makin-cookies.html