48 milk chocolate Hershey's kiss candies, unwrapped
Instructions
Preheat oven to 375 degrees F.
Combine ½ cup sugar, brown sugar, softened butter and peanut butter in the bowl of an electric mixer. Beat at medium speed until light and fluffy. Add egg, vanilla, and salt; continue beating until well mixed.
Add flour and baking soda. Beat at low speed, scraping bowl often, until well mixed.
Shape dough into 1-inch balls. If dough is too soft, refrigerate 30-60 minutes. Roll balls in ¼ cup sugar. Place 2 inches apart onto ungreased cookie sheets.
Bake 8-10 minutes or until very lightly golden brown. Immediately press 1 Hershey's kiss in center of each cookie. Remove to cooling racks.
Notes
Source: Land O'Lakes
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2014/12/christmas-all-through-the-south-and-peanut-butter-blossom-cookies.html