Quiche
 
Prep time
Cook time
Total time
 
Serves: 12
Ingredients
  • Pastry for 9-inch one-crust pie
  • ¾ cup mushrooms, finely chopped (can substitute 12 slices cooked and crumbled bacon)
  • 1 cup shredded natural Swiss cheese (about 4 ounces)
  • ⅓ cup minced onion
  • 4 eggs
  • 2 cups half and half
  • ¾ tsp. salt
  • ¼ tsp. sugar
  • ⅛ tsp. cayenne red pepper
Instructions
  1. Preheat oven to 425 degrees F. Prepare pasty.
  2. Sprinkle mushrooms (or bacon), cheese and onion in a pastry-lined pie pan.
  3. Beat eggs slightly; beat in remaining ingredients. Pour cream mixture into pie pan.
  4. Bake 15 minutes.
  5. Reduce oven temperature to 300 degrees F and bake 30 minutes longer or until a knife inserted 1 inch from edge comes out clean. Let stand 10 minutes before cutting.
  6. Serve in wedges.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2014/12/quiche-lorraine.html