Golden Morning Muffins
 
Prep time
Cook time
Total time
 
Adapted from "Flavor Flours" by Alice Medrich
Serves: 2 dozen
Ingredients
  • ¾ cup sugar
  • ¼ cup dark brown sugar
  • 2¼ cups all-purpose flour
  • 1 Tbsp. ground cinnamon
  • ½ tsp. ground cardamon
  • 2 tsp. baking soda
  • ½ tsp. salt
  • ½ cup shredded unsweetened coconut
  • ½ cup golden raisins
  • 1 grated apple
  • 1 cup canned crushed pineapple
  • 1 cup grated carrot
  • ½ cup pepitas (pumpkin seeds)
  • 3 large eggs
  • 1 cup canola oil
  • 1 tsp. vanilla extract
Instructions
  1. Heat oven to 350 degrees F.
  2. In a large bowl, whisk together sugars, flour, cinnamon, cardamon, baking soda, and salt. Add coconut, raisins, apples, pineapple, carrots and pipettes, stirring to combine.
  3. In another bowl, whisk eggs, oil and vanilla together. Scrape mixture into bowl with dry ingredients and stir until combined.
  4. Divide batter among muffin pans lined with muffin liners. Each liner will be ⅔ full. Place in oven and bake until wooden toothpick or skewer comes out clean, about 20-25 minutes. Let cool 15 minutes, then remove from pan.
Notes
You may substitute toasted walnuts or pecans for the pepitas. You can also add in 1 cup grated parsnip.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2015/01/golden-morning-muffins.html