In a large bowl, whisk together sugars, flour, cinnamon, cardamon, baking soda, and salt. Add coconut, raisins, apples, pineapple, carrots and pipettes, stirring to combine.
In another bowl, whisk eggs, oil and vanilla together. Scrape mixture into bowl with dry ingredients and stir until combined.
Divide batter among muffin pans lined with muffin liners. Each liner will be ⅔ full. Place in oven and bake until wooden toothpick or skewer comes out clean, about 20-25 minutes. Let cool 15 minutes, then remove from pan.
Notes
You may substitute toasted walnuts or pecans for the pepitas. You can also add in 1 cup grated parsnip.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2015/01/golden-morning-muffins.html