Libby's Pumpkin Pie
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 1 (9-inch) unbaked deep dish pie crust
  • ¾ cup white sugar
  • 1 tsp. ground cinnamon
  • ½ tsp. salt
  • ¼ tsp. ground cloves
  • 3 eggs
  • 1 (15 oz.) can LIBBY'S 100% Pure Pumpkin
  • 1 (12 fluid oz.) can evaporated milk
Instructions
  1. Preheat oven to 425 degrees F.
  2. Combine sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated mil. Pour into pie shell.
  3. Bake for 15 minutes. Reduce temperature to 350 degrees F; bake for 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2015/02/libbys-pumpkin-pie.html