Mallory's Chocolate Pie
Cook time
Total time
Source: our friend Mallory
Serves: 8
  • 1¾ cup sugar
  • 2 cups milk
  • 3 Tbsp. butter
  • 3 egg yolks (save the whites)
  • 4 Tbsp. cocoa
  • 6 Tbsp. flour
  • 2½ tsp. vanilla
  • 1 baked pie crust
  • 4 egg whites
  • 6 Tbsp. sugar
  1. TO MAKE THE CHOCOLATE PIE: Mix the flour, milk, sugar, cocoa and egg yolks over low heat until thick, stirring frequently in a pot. Remove heat and add vanilla and butter, mix well.
  2. Pour into baked pie crust.
  3. TO MAKE THE MERINGUE: Preheat oven to 400 degrees F. Combine egg whites and sugar. Add egg whites one at a time. It will thicken up. Beat until it forms stiff white peaks. Add to pie and bake until golden brown, about 15-16 minutes.
Recipe by Dallas Duo Bakes at