Chili Cheese Frito Corn Salad
 
Prep time
Total time
 
Serves: 8-10
Ingredients
  • 2 cans (14.5 oz) corn, drained
  • 1 can (14.5 oz) Fiesta or Mexicorn, drained
  • ⅓ green bell pepper, chopped fine
  • 1 bunch green onions, chopped
  • 2 cups shredded cheddar cheese
  • 2 Tbsp. mayo
  • ½ bag Chili Cheese Flavored Fritos, coarsely crushed
Instructions
  1. Combine all ingredients except for the Fritos in a bowl. Refrigerate overnight.
  2. Before serving, add about one half bag of coarsely crushed Chili Cheese flavored Fritos. (Note: we only added as much Fritos to the corn salad as we thought people would eat. Since we figured we would have leftover corn salad, we did not want soggy Fritos. The next day, we simply added more crushed Fritos just before serving).
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2015/04/chili-cheese-frito-corn-salad-and-houston.html