Chocolate Peanut Butter Overnight Oats
Prep time
Cook time
Total time
Serves: 1
  • 8 ounce mason jar
  • ¼ cup rolled oats
  • ¼ cup plain greek yogurt
  • ¼ cup unsweetened vanilla almond milk
  • 1 Tbsp. chocolate PB2
  • 1 tsp. unsweetened cocoa
  • 1 tsp. pure maple syrup
  • 1 tsp. chia seeds
  • pinch of cinnamon (optional)
  • 1 tsp. mini chocolate chips
  • 1 tsp. unsalted peanuts
  • ¼ chopped banana
  1. In a mason jar mix together almond milk, greek yogurt, chocolate PB2, and unsweetened cocoa. This takes about 30 seconds or a minute. Then whisk in maple syrup and chia seeds.
  2. Stir in rolled oats until all ingredients are combined. Add a pinch of cinnamon, if desired.
  3. Place lid securely on and store overnight in the refrigerator.
  4. In the morning, give it a stir, and add a little more almond milk to loose it up and give it the consistency you want. Sprinkle chocolate chips, peanuts and bananas on top.
Recipe by Dallas Duo Bakes at