1 medium zucchini, thinly sliced (1 med = about 1 cup)
2 medium tomatoes, seeded, chopped (2 med = about 1 cup)
3 Tbsp. chopped fresh parsley
Instructions
Cook pasta according to package directions, omitting salt. Drain; set aside.
Combine meat and onions in medium nonstick skillet. Cook over medium heat 4 to 5 minutes, or until meat is no longer pink; stirring frequently. Drain, if necessary.
Stir in tomato sauce, vinegar, Italian seasoning, sugar, garlic and red pepper. Cook 3-4 minutes, or until heated through, stirring occasionally.
Add pasta and zucchini; mix well. Cook 2-3 minutes, or until heated through, stirring occasionally. Stir in tomatoes and parsley; heat through.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2015/07/spicy-spaghetti-with-beef-vegetables.html