Spicy Spaghetti with Beef & Vegetables
 
Prep time
Cook time
Total time
 
Source: Ground Beef Cooking 2015
Serves: 6
Ingredients
  • 8 ounces dry spaghetti, uncooked
  • ½ pound ground lean sirloin beef
  • ¼ cup chopped onion
  • 1 can (15 oz) tomato sauce
  • 1 Tbsp. red wine vinegar
  • 1 tsp. Italian seasoning
  • ½ tsp. granulated sugar
  • 1 clove minced garlic
  • ¼ tsp. crushed red pepper flakes
  • 1 medium zucchini, thinly sliced (1 med = about 1 cup)
  • 2 medium tomatoes, seeded, chopped (2 med = about 1 cup)
  • 3 Tbsp. chopped fresh parsley
Instructions
  1. Cook pasta according to package directions, omitting salt. Drain; set aside.
  2. Combine meat and onions in medium nonstick skillet. Cook over medium heat 4 to 5 minutes, or until meat is no longer pink; stirring frequently. Drain, if necessary.
  3. Stir in tomato sauce, vinegar, Italian seasoning, sugar, garlic and red pepper. Cook 3-4 minutes, or until heated through, stirring occasionally.
  4. Add pasta and zucchini; mix well. Cook 2-3 minutes, or until heated through, stirring occasionally. Stir in tomatoes and parsley; heat through.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2015/07/spicy-spaghetti-with-beef-vegetables.html