strawberry flavored pie glaze (if you can't find pie glaze, you can make it using instant strawberry Jell-O)
Instructions
Bake pie shell according to package directions.
FOR THE FILLING: Beat together the cream cheese, sugar, almond extract, and 1 cup of Cool Whip. Pour into the cooled, baked pie shell.
FOR THE TOPPING: Spoon the fresh strawberries over the cream cheese mixture. Drizzle the pie glaze over the strawberries. Garnish with the remaining Cool Whip.
Refrigerate for at least 2 hours or until firm.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2015/08/paulas-silver-dollar-strawberry-pie.html