Sausage Breakfast Casserole
Prep time
Cook time
Total time
Serves: 6-8
  • 8 (1-inch thick) slices French bread
  • 1 pound cooked sausage
  • 1 cup shredded Monterey Jack and Cheddar cheese
  • 1½ cups milk
  • ¾ cup half-and-half
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • ½ tsp. onion powder
  • 5 eggs, beaten
  • salt and pepper to taste
  1. Preheat oven to 350 degrees F.
  2. Cut bread into 1-inch cubes, removing crusts if desired. Lightly grease an 8x10x2-inch glass pan.
  3. Place bread cubes in the bottom of the pan. Top with sausage and cheese.
  4. Mix the milk, half-and-half, Worcestershire sauce, dry mustard, onion powder, and eggs together. Pour over the top of the bread mixture. Cover and chill overnight.
  5. Bake, uncovered, for 35-40 minutes, or until done. To check for doneness, insert a knife in the center of the casserole. It should come out clean. Serve hot.
Recipe by Dallas Duo Bakes at