Classic French Toast
Prep time
Cook time
Total time
Source: Tastes Better from Scratch blog
Serves: 4
  • 4 eggs
  • ⅔ cup milk
  • ¼ cup flour
  • ¼ cup granulated sugar
  • ¼ tsp. salt
  • ¾ tsp. cinnamon
  • 1 tsp. vanilla
  • 8 thick slices of bread
  1. Preheat griddle or skillet over medium heat. Grease well with butter or nonstick spray.
  2. Add all ingredients, except the bread, to a shallow dish and whisk well to combine. Dip bread slices into the egg mixture, coating both sides, and place on the hot griddle.
  3. Cook for a few minutes on both sides, until golden brown.
  4. Serve warm, sprinkled with powdered sugar, pure maple syrup, and fresh fruit if desired.
Recipe by Dallas Duo Bakes at