Preheat griddle or skillet over medium heat. Grease well with butter or nonstick spray.
Add all ingredients, except the bread, to a shallow dish and whisk well to combine. Dip bread slices into the egg mixture, coating both sides, and place on the hot griddle.
Cook for a few minutes on both sides, until golden brown.
Serve warm, sprinkled with powdered sugar, pure maple syrup, and fresh fruit if desired.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2015/09/classic-french-toast.html