Beef Tips
Prep time
Cook time
Total time
Serves: 4
  • 1 lb. beef tips or strips
  • ½ cup onion
  • 1 Tbsp. soy sauce
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1½ cans of water (less if you want thicker)
  1. In a large pot over medium-high heat, brown the beef with the onion.
  2. Add soy sauce, cream of celery soup, cream of mushroom soup, and water.
  3. Simmer for 1 hour on the stove, or bake at 300-325 degrees for 1 hour.
  4. Serve over rice.
Recipe by Dallas Duo Bakes at