Beef Tips
Total time
- 1 lb. beef tips or strips
- ½ cup onion
- 1 Tbsp. soy sauce
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1½ cans of water (less if you want thicker)
- In a large pot over medium-high heat, brown the beef with the onion.
- Add soy sauce, cream of celery soup, cream of mushroom soup, and water.
- Simmer for 1 hour on the stove, or bake at 300-325 degrees for 1 hour.
- Serve over rice.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2015/09/beef-tips-and-rice.html
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