Sweet Potato Casserole with Pecan Crumble
 
Prep time
Cook time
Total time
 
Source: Pinch of Yum
Serves: 8
Ingredients
  • FOR THE SWEET POTATOES
  • 3 cups (1 29-oz can) sweet potatoes, drained
  • ½ cup melted butter
  • ⅓ cup milk
  • ¾ cup sugar
  • 1 tsp. vanilla
  • 2 beaten eggs
  • salt to taste
  • FOR THE TOPPING
  • 5 Tbsp. melted butter
  • ⅔ cup brown sugar
  • ⅔ cup flour
  • 1 cup pecan pieces
Instructions
  1. Preheat oven to 350 degrees F. Mash the sweet potatoes and add the melted butter, milk, sugar, vanilla, beaten eggs, and pinch of salt. Stir until incorporated. Pour into a shallow baking dish or cast iron skillet.
  2. Combine the butter, brown sugar, flour, and pecan pieces in a small bowl, using your fingers to create moist crumbs. Sprinkle generously over the casserole.
  3. Bake for 25-35 minutes, or until the edges pull away from the sides of the pan and the top is golden brown. Let stand and allow the mixture to cool and solidify a bit before serving.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2015/10/sweetpotatocasserole.html