Sarah's Pumpkin Muffins
- 1½ cups flour
- 1 tsp. baking soda
- ½ tsp. baking powder
- ½ tsp. salt
- ½ tsp. cinnamon
- ½ tsp. nutmeg
- ½ tsp. ground cloves
- 1 cup canned pumpkin
- 1½ cups sugar
- ½ cup vegetable oil
- 2 eggs at room temperature
- ½ tsp. vanilla
- Preheat oven to 350 degrees F. Spray a standard muffin tin with nonstick spray.
- In a large bowl, sift together flour, soda powder, salt, cinnamon, nutmeg and cloves.
- In a separate bowl, mix together pumpkin, sugar, oil, eggs and vanilla until blended. Add wet ingredients to flour mixture.
- Pour batter into prepared muffin tins and bake for 20 minutes or until a toothpick comes out clean.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2015/11/sarahs-pumpkin-muffins.html
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