Parmesan Puffs
 
 
Serves: 9
Ingredients
  • 1 egg
  • ½ cup milk
  • 9 slices firm white bread, crusts removed (I like Pepperidge Farm)
  • ½ cup (1 stick) butter, melted
  • 1½ cups grated parmesan cheese
Instructions
  1. Beat egg and milk together in a small dish. Soak 3 slices of bread in milk mixture, then place each between 2 slices of fresh bread. (This creates 3 "sandwiches" with the soaked bread in the center of each).
  2. Press gently on the top of each sandwich to be sure slices stick together.
  3. Cut each sandwich into 3-4 pieces.
  4. Roll each piece in melted butter, then in parmesan.
  5. Place on cookie sheet and chill at least 4 hours. (Can be frozen at this point. Leave on cookie sheet until frozen, then store in plastic bags).
  6. Bake at 350 degrees for 10-15 minutes or until very lightly browned. Roll the puffs every 5 minutes so they brown more evenly. Add 5 minutes if frozen.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2010/04/parmesan-puffs.html