Chicken Tetrazzini
 
 
Serves: 6
Ingredients
  • ¼ cup butter
  • ¼ cup flour
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ package (of a 12 oz package) spaghetti, cooked and drained
  • 2 cups chicken, cooked, cubed and drained
  • 1 can (3oz) mushrooms, drained
  • ¼ cup frozen peas (I didn't measure, so you put in the amount you desire)
  • ½ cup Parmesan cheese, grated
Instructions
  1. Heat oven to 350 degrees.
  2. Melt butter in a large pan. Add flour, salt and pepper. Cook over low heat, stirring until smooth and bubbly.
  3. Remove from heat. Stir in broth, and cream. Heat to boiling, stirring constantly. Boil and stir for 1 more minute.
  4. Stir in spaghetti, chicken, mushrooms, and peas.
  5. Pour into ungreased 2-quart casserole dish. Sprinkle with Parmesan cheese.
  6. Bake uncovered for about 30 minutes or until bubbly. Place under broiler for a few minutes to brown.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2010/03/chicken-tetrazzini.html