Cheddar Jalapeno Cornbread Muffins
 
Prep time
Cook time
Total time
 
Serves: 24
Ingredients
  • 1 jalapeno, seeded and diced
  • 1 cup shredded cheddar cheese
  • 1 egg
  • 4½ oz can chopped green chiles
  • 8 oz cream style corn
  • 8.5 oz box Jiffy corn muffin mix
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a medium bowl, mix egg, chopped green chiles, and cream style corn. Add cheese and diced jalapeƱos and mix again.
  3. In a large bowl, empty the box of Jiffy corn muffin mix into a large bowl. Form a well in the center. Add the wet ingredients and stir until just combined.
  4. Spray a 24-mini muffin pan with nonstick cooking spray and spoon in the batter.
  5. Bake for 15 minutes, or until toothpick inserted in the middle comes out clean. (If you are using a standard 12-cup muffin pan, increase your bake time to 20 minutes.) Let cool on a rack, then serve.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2016/04/jalapeno-cheddar-cornbread-muffins.html