Paula's Bran Muffins
- 4 eggs, beaten
- 5 cups flour
- 1 cup canola oil (for a healthier option use ½ cup applesauce and ½ cup oil)
- 1½ cups granulated sugar
- 1½ cups brown sugar
- 5 tsp. baking soda
- 1 tsp. salt
- 1 quart buttermilk
- 1 (15 oz) box Raisin Bran cereal (you can substitute granola if you wish)
- 1 tsp. vanilla
- 1 tsp. almond extract
- 1 cup dried fruit
- Preheat oven to 400 degrees F. Line a 12-cup muffin pan with individual baking cup liners.
- Combine the first 5 ingredients. Add in the soda, salt, buttermilk and cereal, in the order listed.
- Add almond and vanilla extracts. Stir in dried fruit.
- Spoon batter into prepared muffin cups and bake for 15 minutes or until toothpick inserted in center of muffin comes out clean or with a few crumbs.
Recipe by Dallas Duo Bakes at http://dallasduobakes.com/2012/09/paulas-bran-muffins.html
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