Chateaubriand Steak

I think my Dad’s steaks are the best steaks in the world.  They are so good that I will not even order a steak from a restaurant, even a fancy one!  He says the key to an excellent steak is how good the meat is.  We found that Central Market has the freshest and best tasting steaks (and meat in general).  Before we had a Central Market, we stopped cooking steaks because none of the grocery stores we shopped at had good enough meat.  However, steak has become a weekly/biweekly tradition in our family.  A good cut of meat is just about as lean a boneless, skinless chicken breast.
When my Dad grills steak, he buys a cut of beef called Chateaubriand.  He made it this weekend and I said it was the best steak I’ve ever put in my mouth!  
To season the steak he pours a little soy sauce and Montreal Steak seasoning on one side.  Super simple, super easy, extremely delicious!  Enjoy!
Slice the Chateaubriand Steak into about 1-inch slices.  (We like ours thin so the steaks are “well-done”, no pink).

Drizzle with soy sauce and sprinkle Montreal Steak seasoning on top.
Preheat your grill and cook for about 15 minutes (4-5 minutes on one side, flip, and cook another 8-10 minutes).  Adjust time for thickness and doneness.  We like our steaks cooked “well-done”, no pink.

Let rest on a plate.

Serve and enjoy.
Chateaubriand Steak
Ingredients
Chateaubriand steak, enough to serve everyone in your household
Soy sauce
Montreal Steak seasoning
Directions
1.  Preheat grill.
2.  Slice Chateaubriand steak in about 1 inch slices.
3.  Drizzle with soy sauce and Montreal Steak seasoning.
4.  Grill for about 15 minutes (4-5 minutes on one side, flip, then cook another 8-10 minutes).  Adjust cooking time for doneness…we like ours “well-done”, no pink.

Chateaubriand steak

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