Pour the drained pineapple into a large bowl.
Add the drained mandrain oranges.
Next add the flaked coconut, golden raisins, bananas (drained of pineapple juice), and chopped walnuts.
Gently toss to combine.
Pineapple Salad (Hurry Up Fruit Salad)
1 (15 1/4 oz.) can pineapple chunks, drained, but reserve the juice
2 bananas, sliced
2 (11 oz.) cans mandrain oranges, drained
1/4 cup flaked coconut
1/4 cup golden raisins
1/2 cup chopped walnuts
1. Drain pineapple chunks, and reserve juice. Gently toss sliced bananas with pineapple juice. Let sit while you combine your other ingredients, then drain.
2. Gently fold all ingredients together in a medium bowl.