Karen’s Pancakes



Here is another wonderful pancake recipe I enjoy making. When my husband and I got married, my cousin Brooke put together a family and friend’s recipe box.  In this recipe box, my special friends and family submitted their most favorite recipes and a note for Matt and I to have.  In the box, I discovered this delicious pancake recipe from a parent on my high school cross country team.  This pancake recipe has been passed down through the generations, and is a family favorite.  Enjoy!!

Karen’s Pancakes
Ingredients
1 1/4 cups flour
2 1/2 tsp baking powder
dash of salt
3 tbsp sugar
1 egg
1 cup milk
3 tbsp melted butter

Directions
1.  Whisk all ingredients together in a large bowl.
2.  Heat pan or griddle (do NOT add butter to pan or spray to pan; your butter is in the batter).  If cooking on an electric stove, heat pan about 15 minutes on medium low setting.  Pour batter into hot pan.  When bubbles form, flip pancakes over.  Cook until golden brown.

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